egg quality
For quality assurance purposes regular announced and unannounced inspections are carried out at the laying establishments, during which the establishments and the eggs themselves are checked for cleanliness, hygiene, freshness, sell-by date compliance, salmonella traces and drinking water purity.
Become KAT Member
Become System participants in Europe's largest association for the egg sector and take advantage of our service
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KAT Guidelines
The updated guidelines for laying establishments, packing stations and feed manufacturers
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Participants
Find a list of participants in the KAT system
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The code on the egg
Enter the code on the egg and find out where your eggs come from
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Pickman - The Game
Be faster than the foxes and collect all the grains to win the game...