KAT Certification Bodies
The independent certification bodies must be DIN EN ISO/IEC 17065 accredited to KAT standards. With this accreditation, an application to KAT is possible under the following conditions:
Proof of experience in auditing in the food industry and primary production
Specialized training/qualification of auditors in the appropriate scopes
KAT-approved auditors are trained annually by KAT, and the training content is examined in writing.
Contact details for certification bodies responsible for KAT certification can be downloaded here: Pdf download